Upcoming Classes by Gianaclis at Pholia Farm
|Spring 2019 tba||Four Day Goat Academy
Join a small group of eager learners for four days of intense, focused, and fun holistic goat care education. From fecal testing to midwifery and yogurt making to hooftrimming, we’ll cover a lot! You’ll also have the opportunity for questions and interaction with other eager goat enthusiasts!
|All four days: 400.00
One day only: 150.00
Includes final meal, snacks, coffee, tea. Bring your own daily lunch. We’ll also have a binder of materials and handouts.
Lodging opportunities on farm (message for more info)
|May 9-11, 2018||3-Day Intensive Farmstead Cheesemaker’s Short Course
For the serious beginner or commercial artisan wanting to take the craft to the next level. We will spend three days making a variety of cheeses and discussing topics such as food safety, on farm quality tests, affinage, and much more 700.00
November 16, 17th
Whole goat hands-on butchery, hide tanning, sausage making, and more.
Class flyer: Butchery Class
275.00 two days
150.00 one day only
Class size limited
To reserve, send a deposit by check or click on PayPal link
Deposit check or paypal
Places to Stay and Eat Near Pholia Farm
Our Farmstay if available, see page under “Happenings” button
Inn at the Rogue (Best Western) – 541-582-2200 or 800-238-0700 Some sites say it’s in Grants Pass, but we promise it’s in Rogue River!
The historic Weasku Inn – 800-493-2758 For a unique experience try out this 1924 log lodge located on the Rogue River, just a few miles from the City of Rogue River.
The Station -(Currently out of business, but reopening we hope in 2017) Excellent dining made lovingly by local chef with as many organic and local ingredients as possible. Friendly atmosphere and creative dishes.
Paisanos Italian- Fun atmosphere, big yummy dishes, fast and good service. The food is made from scratch and from fresh, often local ingredients. Also great for take-out.
Abby’s Pizza – our vote for the best pizza in Southern Oregon