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Pholia Farm is best known for its high quality, milking Nigerian Dwarf Goats and it’s aged, raw milk cheeses (made from 2006-20016). Owned by Vern and Gianaclis Caldwell and named after their daughters Phoebe and Amelia (from which the name Pholia originates), Pholia Farm occupies about 24 acres in rural southern Oregon. The land is part of a much larger tract upon which Gianaclis (maiden name Stevenson) was raised. The last batch of  Pholia Farm Cheese was made in the fall of 2016. 

The farm focuses on happy, health animals; permaculture and forest restoration; experiences; and education.

We offer classes, a memorable farmstay experience in our refurbished 1970 Airstream and tiny Bunk House, and other opportunities to visit the farm and share in our lives and lifestyle.

Gianaclis is the author of several books on small dairy, goat care, and cheesemaking, and a consultant and teacher.

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